{"id":95,"date":"2004-04-08T17:42:47","date_gmt":"2004-04-08T17:42:47","guid":{"rendered":"http:\/\/stagingpoint.com\/michele\/?p=95"},"modified":"2004-04-08T17:42:47","modified_gmt":"2004-04-08T17:42:47","slug":"micheles-blog-with-new-lo-carb-menu","status":"publish","type":"post","link":"https:\/\/stagingpoint.com\/michele\/?p=95","title":{"rendered":"Michele&#8217;s blog: with new lo-carb menu!"},"content":{"rendered":"<p>When I saw Russ&#8217; was advertising a new low-carb menu, I decided that this trend has officially gone way too far.  I read a book a while back (called <i>Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating<\/i>) which said that one reason that the food pyramid emphasizes eating low-fat foods, rather than distinguishing between healthy and unhealthy fats, is because the people who made it thought that Americans were too dumb to understand that concept.<br \/>\nAt first I was annoyed, the concept didn&#8217;t seem too difficult to me.  I thought Americans could hack it.  But now I&#8217;m beginning to worry that not only can Americans not grasp the idea of different kinds of fats, they are only able to focus on one <i>nutrient<\/i> at a time.  The prevailing mode of dieting over the last 2.5 decades seems to have been to cut out one of the three basic nutrients (protein, fat, and carbohydrates).  In last couple of decades everyone tried to eliminate fat, now it&#8217;s carbs.  Simple indeed, but not very healthy.<br \/>\nI liked the above-mentioned book because it admits that we don&#8217;t really know much about what foods are healthy because it requires long-term studies to determine lifelong health effects of different types of diets, which are only now starting to be available.  Also, it says that many of my favorite foods are good for me after all.  However, many of the recipes included in the book don&#8217;t sound particularly appetizing (asparagus, tofu, shiitake, and cashew stir-fry), and call for ingredients that normal people can&#8217;t afford, and don&#8217;t know where to shop for.  Ah well, can&#8217;t have everything.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I saw Russ&#8217; was advertising a new low-carb menu, I decided that this trend has officially gone way too far. I read a book a while back (called Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating) which said that one reason that the food pyramid emphasizes eating low-fat foods, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-95","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/stagingpoint.com\/michele\/index.php?rest_route=\/wp\/v2\/posts\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingpoint.com\/michele\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingpoint.com\/michele\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingpoint.com\/michele\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingpoint.com\/michele\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95"}],"version-history":[{"count":0,"href":"https:\/\/stagingpoint.com\/michele\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions"}],"wp:attachment":[{"href":"https:\/\/stagingpoint.com\/michele\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingpoint.com\/michele\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingpoint.com\/michele\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}